Vietnamese Salad Rolls with Salmon, Rice Vermicelli, Pea Shoots, and Hoisin

Vietnamese Salad Rolls with Salmon, Rice Vermicelli, Pea Shoots, and Hoisin

Saturday, November 1, 2014

Suggested wine: gewürztraminer; riesling Think of these as a salad you can hold in your hand. Flavorful, healthful, and beautiful to look at, these salad rolls make perfect hors d’oeuvres, a first course to the start of an Asian meal, or picnic fare for a summer outing. Even though the ingredient list is long, these are quick to put together and easy to assemble. My teenage daughter, Molly,...
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Gravlax

Gravlax

Saturday, November 1, 2014

Suggested wine: Chablis; pinot gris; sauvignon blanc One of the most delicate and least-embellished salmon preparations is gravlax, a Scandinavian...
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Salmon Rillettes

Salmon Rillettes

Saturday, November 1, 2014

Suggested wine: California or French chardonnay; chardonnay-semillon blend I obtained this recipe years ago from Lucien Vanel, who owns Restaurant Vanel in the old city of Toulouse, France. The mixture improves with age, making it a perfect do-ahead hors d’oeuvre for a party. It will keep up to 1 week under a layer of clarified butter. Plan to make it at least 2 days before serving to allow...
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Smoked Salmon with Lemon-Chive Shortbreads

Smoked Salmon with Lemon-Chive Shortbreads

Saturday, November 1, 2014

Suggested wine: riesling; pinot grigio These may seem like fussy little appetizers, but they’re not. What I like to do is make the dough, roll out and cut the shortbreads, then freeze the unbaked cookies. In a pinch, when company is coming, I’ll put a couple dozen on a baking sheet straight from the freezer and have instant hors d’oeuvres. The herbed cream cheese is a snap to mix together,...
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Thai Coconut Soup with Salmon, Ginger, and Lemongrass

Thai Coconut Soup with Salmon, Ginger, and Lemongrass

Saturday, November 1, 2014

Suggested wine: Alsatian or Oregon pinot gris; riesling; gewùrztraminer Don’t be discouraged from making this soup because of the long list of ingredients—this is a quick one-pot meal. I purposely cook the rice noodles first so the pot can be rinsed and reused. (I love to cook, dislike doing dishes, and am always trying to figure out handy cleanup-saving methods!) If your supermarket doesn’t...
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Rice Noodle Soup with Salmon, Baby Bok Choy, and Shiitake Mushrooms

Rice Noodle Soup with Salmon, Baby Bok Choy, and Shiitake Mushrooms

Saturday, November 1, 2014

Suggested wine: German riesling Think of this as a salmon pho, the Vietnamese equivalent of comforting and hearty noodle soup usually made with...
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Salmon Cakes with Satsuma, Red Onion, and Jicama Slaw

Salmon Cakes with Satsuma, Red Onion, and Jicama Slaw

Saturday, November 1, 2014

   Suggested wine: Spanish albariño or Portuguese alvarinho What I love about this recipe is that, except for frying the salmon cakes,...
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