Suggested wine: gewürztraminer; riesling
Think of these as a salad you can hold in your hand.
Flavorful, healthful, and beautiful to look at, these salad rolls make perfect
hors d’oeuvres, a first course to the start of an Asian meal, or picnic fare for
a summer outing. Even though the ingredient list is long, these are quick to put
together and easy to assemble. My teenage daughter, Molly,...
Vietnamese Salad Rolls with Salmon, Rice Vermicelli, Pea Shoots, and Hoisin
Saturday, November 1, 2014
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Location:
United States

Gravlax
Saturday, November 1, 2014

Suggested wine: Chablis; pinot gris; sauvignon blanc
One of the most delicate and least-embellished salmon
preparations is gravlax, a Scandinavian...
Labels:
Gravlax
Location:
United States
Salmon Rillettes
Saturday, November 1, 2014
Suggested wine: California or French chardonnay;
chardonnay-semillon blend
I obtained this recipe years ago from Lucien Vanel, who owns
Restaurant Vanel in the old city of Toulouse, France. The mixture improves with
age, making it a perfect do-ahead hors d’oeuvre for a party. It will keep up to
1 week under a layer of clarified butter. Plan to make it at least 2 days before
serving to allow...
Labels:
Salmon Rillettes
Location:
United States
Smoked Salmon with Lemon-Chive Shortbreads
Saturday, November 1, 2014
Suggested wine: riesling; pinot grigio
These may seem like fussy little appetizers, but they’re not.
What I like to do is make the dough, roll out and cut the shortbreads, then
freeze the unbaked cookies. In a pinch, when company is coming, I’ll put a
couple dozen on a baking sheet straight from the freezer and have instant hors
d’oeuvres. The herbed cream cheese is a snap to mix together,...
Location:
United States
Thai Coconut Soup with Salmon, Ginger, and Lemongrass
Saturday, November 1, 2014
Suggested wine: Alsatian or Oregon pinot gris; riesling;
gewùrztraminer
Don’t be discouraged from making this soup because of the long
list of ingredients—this is a quick one-pot meal. I purposely cook the rice
noodles first so the pot can be rinsed and reused. (I love to cook, dislike
doing dishes, and am always trying to figure out handy cleanup-saving methods!)
If your supermarket doesn’t...
Location:
United States

Rice Noodle Soup with Salmon, Baby Bok Choy, and Shiitake Mushrooms
Saturday, November 1, 2014

Suggested wine: German riesling
Think of this as a salmon pho, the Vietnamese
equivalent of comforting and hearty noodle soup usually made with...
Location:
United States

Salmon Cakes with Satsuma, Red Onion, and Jicama Slaw
Saturday, November 1, 2014

Suggested wine: Spanish albariño or Portuguese
alvarinho
What I love about this recipe is that, except for frying the
salmon cakes,...
Location:
United States
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